Reames Golden Ribbon Egg Noodles are thinner and flatter than our standard noodle. Made with just three simple ingredients, never dried and still packed with hearty, homemade taste. Perfect for soups, casseroles, entrees and side dishes.
Contains: Wheat, Eggs.
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks and Eggs.
Cooking Instructions: Bring 4 quarts of water to a rapid boil.
Add 2 teaspoons salt, if desired.
Add frozen noodles and return to a full rolling boil, stirring to separate.
Cook, uncovered, 5-10 minutes or to desired tenderness, stirring occasionally.
Noodles will be tender but still slightly firm.
For Soups & Stews: Cook noodles in broth for the same length of time.
Serving Size 1-1/3 Cup
Servings Per Container 6
Calories from Fat 25
Amount/Serving % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 90mg 29%
Sodium 15mg 1%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 7%
Total Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet.
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