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Ingredients
Contains: Egg, Wheat.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, OLEORESIN TURMERIC.
Instructions
Cooking Instructions: Bring 4 quarts of water to a rapid boil.
Add 2 teaspoons salt, if desired.
Add frozen dumplings and return to a full rolling boil, stir to separate.
Cook dumplings uncovered for 30 minutes or until desired tenderness, stir occasionally.
Drain thoroughly.
Dumplings will be tender but still slightly firm.
For Soups & Stews: Cook dumplings in broth for the same length of time.
Omit salt.
Keep frozen.
Nutrition Facts
Calories 170
Serving Size 1/2 Cup
Servings Per Container 5
Calories from Fat 10
Amount/Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 550mg 24%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars less than 1g
Includes 0 g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 10%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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