Contains: Egg, Wheat.
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Oleoresin Turmeric.
Cooking Instructions: Bring 4 quarts of water to a rapid boil.
Add 2 teaspoons salt, if desired.
Add frozen dumplings and return to a full rolling boil, stir to separate.
Cook dumplings uncovered for 30 minutes or until desired tenderness, stir occasionally.
Dumplings will be tender but still slightly firm.
For Soups & Stews: Cook dumplings in broth for the same length of time.
Serving Size 1/2 Cup
Servings Per Container 5
Calories from Fat 10
Amount/Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 550mg 23%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 4%
Total Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet.
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