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Ingredients
Contains: Wheat, Eggs.
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS, EGGS.
Instructions
Cooking Instructions: Bring 4 quarts of water to a rapid boil.
Add 2 teaspoons salt, if desired.
Add frozen noodles and return to a full rolling boil, stir to separate.
Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally.
Drain thoroughly.
Noodles will be tender but still slightly firm.
For Soups & Stews: Cook noodles in broth for the same length of time.
Omit salt.
Keep frozen.
Nutrition Facts
Calories 170
Serving Size 1/2 Cup
Servings Per Container 8
Calories from Fat 20
Amount/Serving % Daily Value*
Total Fat 2g 3%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 10mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars less than 1g
Includes 0 g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 10%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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