Contains: Wheat, Eggs.
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.
Cooking Instructions: Bring 4-5 qts.
salted (optional) water to a boil.
Place frozen noodles in boiling liquid; stir noodles to separate, return to boil.
Reduce heat; simmer uncovered for 20 minutes or to desired tenderness, stirring occasionally.
Drain and rinse.
For Soups & Stews Cook noodles in broth for the same length of time.
Serving Size 1/2 Cup (60g)
Servings Per Container 17
Amount/Serving % Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 10mg 0%
Total Carbohydrate 32 12%
Dietary Fiber 1g 4%
Total Sugars less than 1g
Includes less than 1 g Added Sugars 0%
Vitamin D 0mcg 0%
Iron 2.1mg 10%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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