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Meatballs and Egg Noodles

Beef, pork, onions, garlic, breadcrumbs, Parmesan, herbs and spices combine for delicious Italian-style meatballs that taste right at home on Reames® Homestyle Egg Noodles.

Ready in 35 minutes
Serves 4

Ingredients

Directions

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Step One:

Combine beef, pork, onion, garlic, bread crumbs, eggs, Parmesan, parsley, salt and pepper in a mixing bowl. With your hands, mix until just combined.

Step Two:

Form into 1 1/2-inch meatballs.

Step Three:

Heat olive oil in deep-sided pan over medium-high heat. When hot, add meatballs and fry, turning every couple of minutes until browned on all sides.

Step Four:

Add marinara sauce. Bring to simmer and cook for 20 minutes.

Step Five:

Divide noodles among bowls. Spoon sauce and meatballs on top. Sprinkle with Parmesan and parsley.