Portobello Mushroom and Broccoli Stir-Fry Recipe

Directions

Step One:

Heat a large, deep skillet or wok over medium-high heat. Add oil. When hot, add garlic and ginger and sauté for 30 seconds. Add mushrooms and sauté until golden brown, about 3 to 5 minutes.

Step Two:

Add broccoli and sauté until tender, about 5 minutes. Add red pepper and scallion and sauté an additional minute or two.

Step Three:

Add dressing and toss to combine. Season with salt and pepper to taste.

Step Four:

Divide noodles among bowls. Spoon vegetables over top.

Portobello Mushroom and Broccoli Stir-Fry

Ingredients

Directions

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