

Sausage and Noodle Stew
This hearty stew recipe blends Italian sausage, egg noodles, tomatoes, beef broth, red kidney beans, oregano and Italian vegetables.
This hearty stew recipe blends Italian sausage, egg noodles, tomatoes, beef broth, red kidney beans, oregano and Italian vegetables.
In a Dutch oven, cook sausage over medium heat until no longer pink; drain.
Add tomatoes, beef broth, beans, water and oregano. Bring to a boil.
Add noodles and return to a boil. Reduce heat and cook for 20 minutes.
Add frozen vegetables. Cook an additional 5 to 10 minutes or until noodles are done and vegetables are tender.
Sprinkle with shredded Parmesan cheese if desired.