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Sausage and Noodle Stew

This hearty stew recipe blends Italian sausage, egg noodles, tomatoes, beef broth, red kidney beans, oregano and Italian vegetables.

Ready in 50 minutes
Serves 6

Ingredients

Directions

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Step One:

In a Dutch oven, cook sausage over medium heat until no longer pink; drain.

Step Two:

Add tomatoes, beef broth, beans, water and oregano. Bring to a boil.

Step Three:

Add noodles and return to a boil. Reduce heat and cook for 20 minutes.

Step Four:

Add frozen vegetables. Cook an additional 5 to 10 minutes or until noodles are done and vegetables are tender.

Step Five:

Sprinkle with shredded Parmesan cheese if desired.