This hearty stew recipe blends Italian sausage, egg noodles, tomatoes, beef broth, red kidney beans, oregano and Italian vegetables.
In a Dutch oven, cook sausage over medium heat until no longer pink; drain.
Add tomatoes, beef broth, beans, water and oregano. Bring to a boil.
Add noodles and return to a boil. Reduce heat and cook for 20 minutes.
Add frozen vegetables. Cook an additional 5 to 10 minutes or until noodles are done and vegetables are tender.
Sprinkle with shredded Parmesan cheese if desired.
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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