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Shrimp Pad Thai

Savor garlicky shrimp and tofu with crunchy bean sprouts, peanuts and Reames® Homestyle Egg Noodles in this twist on comfort food favorite pad Thai.

Ready in  20 minutes
Serves  2




Step One:

Peel and devein shrimp.

Step Two:

Cut tofu into long strips. In small bowl, combine tamarind or lime juice, fish sauce and sugar. Stir until sugar is dissolved. Set aside.

Step Three:

Heat 1 tablespoon oil in wok over high heat. When hot, add tofu and stir until golden brown on all sides. Push to side of wok. Add shallot and garlic and stir 1 minute.

Step Four:

Push shallot and garlic to side of wok. Add 1 tablespoon of oil. When hot, add eggs. Scramble eggs and mix with tofu.

Step Five:

Add bean sprouts, scallions, and noodles. Pour in reserved tamarind-fish sauce mixture, add shrimp and toss until pink and opaque.

Step Six:

Toss for another minute.

Step Seven:

Divide among 2 plates. Serve with chopped peanuts, lime wedges, and extra bean sprouts and chives on the side.